Coffee production in Brazil
|Total production||2,609,040 tonnes|
|Types produced||Arabica and robusta|
|Total area planted||2,339,630 ha|
|Processing method||Dry and wet|
|Green (total)||1,808,462 tonnes|
|Green (arabica)||1,648,262 tonnes|
|Green (robusta)||160,199 tonnes|
|Processed coffee||201,989 tonnes GBE[note 1]|
|% of total exports||3.4%|
|% of GDP||0.35%|
|Source: "Statistics on coffee: Brazil (2011)". International Coffee Organization. Retrieved 29 April 2013.|
Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer, a position the country has held for the last 150 years. Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, SÃ£o Paulo and ParanÃ¡ where the environment and climate provide ideal growing conditions.
The crop first arrived in Brazil in the 18th century and the country had become the dominant producer by the 1840s. Production as a share of world production peaked in the 1920s, with the country supplying 80% of the world's coffee, but has declined since the 1950s due to increased global production.
Coffee is not native to the Americas and had to be planted in the country. The first coffee bush in Brazil was planted by Francisco de Melo Palheta in the state of ParÃ¡ in 1727. According to the legend, the Portuguese was looking for a cut of the coffee market, but could not obtain seeds from bordering French Guiana due to the governor's unwillingness to export the seeds. Palheta was sent to French Guiana on a diplomatic mission to resolve a border dispute. On his way back home, he managed to smuggle the seeds into Brazil by seducing the governor's wife who secretly gave him a bouquet spiked with seeds.
|Source: Bethell 1985, p. 86|
Coffee spread from ParÃ¡ and reached Rio de Janeiro in 1770, but was only produced for domestic consumption until the early 19th century when American and European demand increased, creating the first of two coffee booms. The cycle ran from the 1830s to 1850s, contributing to the decline of slavery and increased industrialization. Coffee plantations in Rio de Janeiro, SÃ£o Paulo and Minas Gerais quickly grew in size in the 1820s, accounting for 20% of worlds production. By the 1830s, coffee had become Brazil's largest export and accounted for 30% of the world's production. In the 1840s, both the share of total exports and of world production reached 40%, making Brazil the largest coffee producer. The early coffee industry was dependent on slaves; in the first half of the 19th century 1.5 million slaves were imported to work on the plantations. When the foreign slave trade was closed off by the British in 1850, plantation owners - also called Coffee Barons or Coffee Kings - began turning more and more to European immigrants to meet the demand of labor. However, internal slave trade with the north continued until slavery was finally abolished in Brazil in 1888.
The second boom ran from the 1880s to the 1930s, corresponding to a period in Brazilian politics called cafÃ© com leite ("coffee with milk"). The name refers to the largest states' dominating industries: coffee in SÃ£o Paulo and dairy in Minas Gerais. The growing coffee industry attracted millions of immigrants and transformed SÃ£o Paulo from a small town to the largest industrial center in the developing world. The city's population of 30,000 in the 1850s grew to 70,000 in 1890 and 240,000 in 1900. With one million inhabitants in the 1930s SÃ£o Paulo surpassed Rio de Janeiro as the country's largest city and most important industrial center. The February 1906 "valorization" is a clear example of the high influence on federal politics SÃ£o Paulo gained from the coffee production. Overproduction had decreased the price of coffee and to protect the coffee industry â€“ and the interests of the local coffee elite â€“ the government was to control the price by buying abundant harvests and sell it at the international market at a better opportunity. The scheme sparked a temporary rise in the price and promoted the continued expansion of the coffee production. The valorization scheme was successful from the perspective of the planters and the Brazilian state, but led to a global oversupply and increased the damages from the crash during the Great Depression in the 1930s.
In the 1920s, Brazil was a nearly monopolist of the international coffee market and supplied 80% of the world's coffee. Since the 1950s, the country's market share steadily declined due to increased global production. Despite a falling share and attempts by the government to decrease the export sector's dependency on a single crop, coffee still accounted for 60% of Brazil's total exports as late as 1960.
Consumers' change in taste towards milder and higher quality coffee triggered a disagreement over export quotas of the International Coffee Agreement in the end of the 1980s. With the retained quotas from the 1983 agreement, the change increased the value of milder coffee at the expense of more traditional varieties. Brazil in particular refused to reduce its quotas believing it would lower their market share. The consumers, led by the United States, demanded higher coffee quality and the end of selling coffee to non-members at reduced rates. US officials criticized Brazil for not being willing to accept a reduction of the country's quotas despite falling share of the world market since 1980. Jorio Dauster, head of the state-controlled Brazilian Coffee Institute, believed Brazil could survive without help from the agreement. Not being able to reach an agreement in a timely manner, the agreement broke down in 1989. As a result, the Brazilian Coffee Institute, previously controlling the price of coffee by regulating the amount grown and sold, was abolished to limit government interference in favor of free markets. Up to this point the industry had simply neglected quality control management because government regulations favored scale economies, but now coffee processors begun exploring higher quality segments in contrast to the traditionally lower quality.
Brazil has been the world's largest producer of coffee for the last 150 years, currently producing about a third of all coffee. In 2011 Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia and Colombia. The country is unrivaled in total production of green coffee, arabica coffee and instant coffee. In 2011, total production was 2.7 million tonnes, more than twice the amount of Vietnam, the second largest producer. Some 3.5 million people are involved in the industry, mostly in rural areas.
Plantations are mainly located in the southeastern states of Minas Gerais, SÃ£o Paulo and ParanÃ¡ where the environment and climate provide ideal growing conditions. Minas Gerais alone accounts for about half of the country's production. Most plantations are harvested in the dry seasons of June through September, usually in one huge annual crop when most berries are ripe. In most countries, arabica beans are processed using the wet process (also called washed coffee), but virtually all coffee in Brazil is processed using the dry process (also called unwashed or natural coffee). The entire cherries are cleaned and placed in the sun to dry for 8â€“10 days (or up to four weeks during unfavorable conditions). The outer layer of the dried berry is then removed in a hulling process before the beans are sorted, graded and packed in 60 kg bags.
Several species in the coffee genus (Coffea) can be grown for their beans, but two species, arabica (Coffea arabica) and robusta (Coffea canephora) accounts for virtually all production. Arabica dominates both Brazil and the world as a whole with about 70% of the production; robusta accounts for the remaining 30%. In Brazil, arabica production is located in the main coffee-growing cluster of states led by Minas Gerais where arabica is produced almost exclusively. Robusta is primarily grown in the southeastern much smaller state of EspÃrito Santo where about 80% of the coffee is robusta. More recently, the northwestern state of RondÃ´nia entered the market and produces large shares of robusta.
Frost and droughts
The coffee plant can tolerate low temperatures, but not frost. Milder frosts, called "white frosts", kill the flowers that grow into the harvested cherries, but new flowers are regrown by the tree the next season. White frosts only affect the following year's harvest, but more severe frosts, "black frosts", kill the entire tree and have more long-term consequences. New plants have to be planted after a black frost, and it takes years before the tree begins to bear fruit, typically 3â€“4 years. Brazil is the only major producer vulnerable to frost, and harsh frosts may drive up the world price of coffee due to Brazil's large share of the market. Frosts of this severity affect harvests every five or six years, causing volatility on the market.[note 2] The devastating black frost of 1975 struck on 18 July, hitting hardest in ParanÃ¡, Minas Gerais and SÃ£o Paulo. The immediately following 1975/76 harvest was not severely affected as two-thirds of the harvest was already completed, but the 1976/77 harvest was hit harder with 73.5% of the crops affected. The price of coffee doubled in 1976â€“1977 and did not fall again until the successful harvest in August 1977. The last severe frost took place in 1994 when two particularly harsh frosts hit in June and July in the span of two weeks. While not as severe as in 1975, the frosts reduced the following year's harvest by 50â€“80% some states like SÃ£o Paulo and ParanÃ¡ and raised worldwide prices the following years.
The processing industry is divided in two distinct groups, ground/roasted coffee and instant coffee. The ground/roasted coffee market is highly competitive and had over 1000 companies in 2001. In contrast, the instant coffee market is highly concentrated with four major firms accounting for 75% of the market. Brazil is the world's largest exporter of instant coffee, with instant coffee constituting 10â€“20% of total coffee exports. Both types of coffee are mainly exported to the US, the world's largest coffee consumer.
Coffee remains an important export, but its importance has declined in the last 50 years. Coffee exports as a percentage of total exports was over 50% between the 1850s and 1960s, peaking in 1950 with 63.9%. The percentage began to decline in the 1960s when other export-heavy sectors expanded. In 1980, coffee export was down to 12.3% of the total, and by 2006 accounted for only to 2.5%. Brazil itself is the second largest consumer of coffee and is predicted to surpass the United States in the mid-2010s. Per capita, Brazil is the 14th largest consumer and is together with Ethiopia the only coffee producer with a large domestic consumption.
There are no taxes on coffee exports from Brazil, but importing green and roasted coffee into the country is taxed by 10% and soluble coffee by 16%. Unprocessed coffee can be exported duty-free into the three largest markets: the United States, the European Union and Japan, but processed coffee such as roasted beans, instant coffee and decaffeinated coffee is taxed 7.5% into the EU and 10% into Japan. Exports to the United States are tariff-free.
- Agriculture in Brazil
- CafÃ© com leite politics, term referring to SÃ£o Paulo's coffee interests (1889â€“1930)
- Economic history of Brazil
- Fazenda, Brazilian coffee plantations
- GBE: green bean equivalent. Net weight of the processed coffee multiplied by factor. Roasted coffee: 1.19; decaffeinated: 1.05; decaffeinated roasted: 1.25; decaffeinated soluble: 2.73; liquid or soluble: 2.6 (2007 International Coffee Agreement).
- See "Frosts And Droughts In Coffee Areas In Brazil" on ICO's website for a full list of frosts and droughts
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- Media related to Coffee in Brazil at Wikimedia Commons